Baked Spinach Casserole 3 Tablespoons butter 2 cups light cream 3 Tablespoons grated onion 2 packages frozen spinach, thawed and drained 1 lb chopped mushrooms 3 tablespoons grated Gruyere or Swiss cheese 3 tablespoons flour 2 teaspoons salt 1/4 teaspoon nutmeg 1/4 teaspoon white pepper preheat oven to 325 degrees Saute' onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning. In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water. Bake 40 minutes. Serves 6 - 8.		RECIPES Divinity Cranberry Punch Gingerbread Men Egg Nog Cookies Baked Spinach Casserole Iced Butter Cookies Turkey Potato Salad Snickerdoodles Mrs. Claus's Kitchen Legends of Christmas Christmas Carols Post Office Santa's Workshop Calendar Santa's Elves Meet Rudolph Santa's Village Christmas Links Christmas Movie List © 1998 Icy Elf. All rights reserved.